松ランチ【２名様以上で要予約】

Non-alcoholic homemade plum cocktail

Our homemade plum compote has been made into a juicy non-alcoholic cocktail. *Contains carbonation and honey. ☆No allergens (out of 28 items)

Pomegranate Iced Tea

This iced tea has a sweet and sour taste and a refreshing flavor that highlights the pink color of the pomegranate. *No carbonation. ☆No allergens (out of 28 ingredients)

[Winter limited edition] Shikuwasa with honey

This dish combines the sourness of home-grown, pesticide-free shekwasha with the mellow sweetness of honey.

[Winter Limited Edition] Pomegranate Tea

It has a refreshing sweet and sour taste.

Homemade ham and high-hydration bread lunch set

Comes with dessert, drink and soup Seasonal vegetable soup + pickles and fresh salad + additive-free ham slices + high-hydration bread (assortment of three colors: raisin, sesame and plain) + soft omelette Allergens (out of 28 items): wheat, egg, soybean, pork, apple, orange, dairy products, walnut

Paprika-flavored vegetable soup

Contains 12 kinds of vegetables. Contains high-hydration bread croutons. No dairy products, no eggs, no artificial seasonings. Allergens: wheat, soybeans

High-hydration rice flour bread

An assortment of three kinds of nuts, raisins, sesame, and plain. Garnished with honey and nuts. "Everyday bread" baked with only five ingredients and water. The characteristics of this high-hydration bread are moist and chewy, and when lightly toasted it becomes crispy! The bread dough does not contain any additives such as sugar, eggs, dairy products, oils (butter, margarine, shortening), or preservatives, and is trans-fatty acid free, making it a safe and secure additive-free bread made mainly from domestic wheat. Allergens: Wheat, sesame, walnuts

Soft and fluffy omelette

🍞A classic bread accompaniment! A softly fried omelette. Allergens: eggs, apples

Homemade pickled vegetable salad

Fresh salad made mainly with seasonal vegetables from our own garden. Homemade organic vegetable pickles.

Black tea can and loquat compote jelly

We made a soft jelly out of our own loquat compote. The crispness of the black tea agar and the thick compote. You can enjoy the different textures of the jelly. Loquats are a seasonal fruit🍊, and although they were often stolen by monkeys🐒 that came down from the mountains, we picked them early to make this compote^^; *Please note that the contents may change without notice depending on the season.

[Limited time only/Ended] Tiramisu-style chocolate bread sweets

This is a dessert made with our popular chocolate bread, a high-hydration bread 🎵 Strong drip coffee jelly topped with a rich yogurt condensed milk sauce made with strained yogurt, and topped with cubes of chocolate bread baked in butter❣️ To finish, we sprinkle pure cocoa powder on top. Enjoy the tiramisu-like taste☕️😋

[Limited time only/Ended] Grilled mandarin orange and ice cream dessert

Aya-cho mandarin oranges baked in butter🍊🧈 Hot, juicy mandarins and cold ice cream topped with bittersweet caramel sauce. Served on a rusk made from high-hydration bread👏🎵

[Limited time only/Ended] Baked pumpkin with caramel sauce and ice cream

Comes with crunchy, high-hydration bread rusks! The pumpkin is a home-grown, pesticide-free Japanese pumpkin.

[Limited time offer/Ended] High-hydration bread rusks, chilled zenzai, and ice cream dip dessert

If you dip chilled zenzai or vanilla ice cream into the crunchy high-hydration bread rusks, the contrast between the crispy texture and the sweetness that fills your mouth is a perfect match! ・・High-hydration bread rusk dipstick ・・Chilled zenzai with agar ・・Vanilla ice cream with homemade, pesticide-free blueberry sauce